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Victor Hertzler Recipes
- Celery Victor
- Crab Louis Ladad
"Celery Victor" Recipe
Wash six stalks of large celery. Make a stock with one soup
hen or chicken bones, and five pounds of veal bones, in the
usual manner, with carrots, onions, bay leaves, parsley,
salt and whole pepper. Place celery in vessel and strain
broth over same, and boil until soft. Allow to cool in
the broth. When cold press the broth out of the celery
gently with the hands, and place on plate. Season with
salt, fresh- ground black pepper, chervil, and one-quarter
white wine tarragon vinegar to three-quarters of olive oil.
Ciopinno Recipe
National Geographic recipe for a tomato based Italian fish stew
that is popular in San Francisco.
Trader Vic Recipes
- Crab Rangoon
- Mai Tai
Other San Francisco (and Maybe San Francisco) Recipes
-
Joe's Special Made With Spinach - Article
Joe's Special Made With Swiss Chard
See also:
San Francisco for Visitors
California for Visitors
Do It In The Americas
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